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Is Food Making You Sick?

January 8, 2018


MRT Food Sensitivity Testing may be the answer.


One man’s food is another man’s poison. Millions of Americans suffer from food sensitivities. Conditions such as irritable bowel, chronic diarrhea, acid reflux, migraines, fibromyalgia, chronic fatigue, skin eruptions, and brain fog are often related to the food we eat. Even so-called “healthy foods” can provoke symptoms in sensitive people.​If foods and additives in your diet are causing your illness, whatever medications you take will ultimately fail because they only mask the symptoms. They don’t treat the underlying cause of the symptoms. The first thing a food sensitivity sufferer needs to do is identify their trigger foods and food chemicals.


The LEAP 150 panel will be replaced by 170 foods & chemicals.  Three foods will be deleted from the current panel (yellow squash, whole egg and cola nut) and 23 new foods will be added to the new panel, creating an expanded panel of 170 foods. 




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